All catering at the club is handled by Auberge du Golf, a family run business created to service the needs of Whiteleaf Golf Club, its members and guests. They have a simple ethos of using fresh, locally sourced produce prepared to the highest standard, on site at Whiteleaf. They aim to offer a service and product that is friendly and unique like our club and course, and provide traditional home cooking with big flavours with their main aim being to send customers home happy after their visit.

The menu is classic but varied with everything from simple sandwiches, homemade Cornish Pasties, to meals such as our full English breakfast or the golfer's favourite, ham, egg and chips. They also prepare fresh unique salads for something lighter.

Should you wish to hire the picturesque clubhouse here for your event, Auberge du Golf can serve all needs, be it a buffet for a party or a three-course meal for a reception, they have menu's for all occasions and are more than happy to sit down and create a bespoke menu that caters specifically to your needs.

Kitchen opening hours
11:00 - 15:00 daily.
Closed Thursdays & Sundays

Food at the club is provided directly by Auberge du Golf, an unassociated and independent company.
WGC Ltd accepts payments for food, but only as an agent for Auberge du Golf.

For more information or to get in touch with call George Janecki on 01844 274058